Grandma's Old-Fashioned Strawberry Shortcake
When my grandma served this shortcake, she ordinarily topped information technology with bootleg vanilla ice cream. —Angela Lively, Conroe, Texas
Double-Crust Strawberry Pie
The first fourth dimension I made this pie it was delectable, so I wanted to share information technology. Fresh strawberries sprinkled with cinnamon make a delicious pie served warm or slightly chilled. —Patricia Kutchins, Lake Zurich, Illinois
Pork and Balsamic Strawberry Salad
Serving this entree salad gives me hope that warmer days aren't as well far off. If strawberries aren't in season yet, use thawed frozen in place of fresh. —Laurie Lufkin, Essex, Massachusetts
Strawberry Ladyfinger Icebox Cake
This cake is inventive and yet familiar. Be sure to use a springform pan then you can easily remove it from the cake. If it breaks while you lot're transferring information technology to the serving plate, but push the pieces back together, pressing gently. —Stella Ohanian, Porter Ranch, California
Creamy Strawberry French Toast Bake
On Dominicus mornings I like to take it piece of cake, but I also want my family unit to have a nice breakfast. This recipe allows me to sleep in but still feel equally if I'chiliad a fabulous mom. Win! —Alynn Hansen, Mona, Utah
Best Ever Fresh Strawberry Pie
Adjacent time yous go a pint or two of perfectly ripe strawberries, make my favorite pie. Information technology combines fresh berries and a lemony cream cheese layer. If you're in a hurry, utilize a pre-fabricated pie shell. —Janet Leach, Granger, Washington
Fruit with Poppy Seed Dressing
Cool, colorful and easy to ready, this refreshing, good-for-you fruit salad is a springtime favorite. —Peggy Mills, Texarkana, Arkansas
Berried Treasure Angel Food Cake
My husband grills anything and everything—even dessert! With his gentle nudging, I came up with this simple recipe that takes just a few minutes to prepare, however always impresses dinner guests. —Anita Archibald, Richmond Loma, Ontario
Cinnamon-Strawberry Sundaes
Lime adds a succulent tang to this easy dessert. I'll never eat plain vanilla water ice cream once more! —Cory Roberts, Riverton, Utah
Fresh Strawberry Breakfast Tacos
When our son was growing up, this was one of his favorite breakfasts. I've used low-fat ingredients in the past with good results, too.—Joan Hallford, North Richland Hills, Texas
Minty Pineapple Fruit Salad
Fresh mint adds bright flavour to this easy, quick and low-fat pineapple salad. Give it a berry twist by using blueberries and raspberries in place of the grapes, but don't forget the secret dressing ingredient—lemonade! —Janie Colle, Hutchinson, Kansas
Strawberry-Basil Refresher
Fresh strawberries and basil are everywhere, so go them together for a cooler that's pure sunshine. I garnish with basil leaves and sip outdoors. —Carolyn Turner, Reno, Nevada
Strawberry Apple Parfait
I know I tin always experience good about eating this healthy parfait for dessert! I enjoy the actress kicking of cinnamon stirred in with the vanilla yogurt before layering.—Jennifer Warner, Huntertown, Indiana
Winnie's Mini Rhubarb & Strawberry Pies
Every spring, we had strawberries and rhubarb on our farm outside Seattle. These fruity hand pies remind me of those times and of Grandma Winnie'southward baking. —Shawn Carleton, San Diego, California
Strawberry Shortcake Puffs
When my wonderful friend Kelly brought me a pint of strawberries, I didn't want to just eat them straight (tempting as it was). I decided to make strawberry shortcake with my own pretty, elegant spin. These light and airy puff pastry stacks let the fruit shine. —Jenny Dubinsky, Inwood, Westward Virginia
Watermelon-Strawberry Cooler
My family gulps this frosty cooler because we honey, love, love watermelon. The strawberries give it an extra pop. This is a perfect drink for Texas heat. —Joan Hallford, North Richland Hills, Texas
Fruity Waffle Parfaits
This recipe satisfied all of my cravings for breakfast when I was pregnant. I knew I was getting plenty of nutrition in each serving and it tasted dandy.—Penelope Wylie, San Francisco, California
Lead&J French Toast
My grandpa made an crawly breakfast for u.s.a. grandkids: French toast that started on the griddle as peanut butter and jelly sandwiches. —Lindsey Folsom, Dorsey, Illinois
Color It Ruby Salad
Just looking at this bright ruby salad thanks me up—and then I get to taste it! For garnish, sprinkle on fresh chives and mild white cheese. —Lorraine Caland, Shuniah, Ontario
Piece of cake Strawberry Butter
Afterwards picking strawberries for the first time, I developed this fruity, spreadable butter. Try making other fruit spreads using raspberries or blackberries, or a seedless jam like apricot, my favorite. —Julie Herrera-Lemler, Rochester, Minnesota
Berry, Lemon and Doughnut Hole Trifle
Afterward my son chosen and said he was bringing home his college roommates, I was able to whip up this quick all the same impressive dessert in only a few minutes. Information technology'due south been a family unit favorite e'er since. —Ellen Riley, Murfreesboro, Tennessee
Easy Strawberry Cheesecake Ice Cream
When I got my ice cream maker, a friend shared her dreamy freezy cheesecake recipe. For guests, I scoop this into tart shells. —Joan Hallford, North Richland Hills, Texas
Green Salad with Berries
For snappy salad that draws a crowd, I do a wonderful combo of spinach, berries and oniony things. Heighten your fork for this i. —Aysha Schurman, Ammon, Idaho
Sparkling Cherry Vino Sangria
Sangria is a Castilian drink of wine mixed with fruit juice, sherry or brandy, cut fruit and spices. It's best to mix this up and allow it sit down for an hour or more before serving so all the flavors of the fruit and wine blend together. —Taste of Domicile Exam Kitchen, Milwaukee, Wisconsin
Star-Spangled Lemon Icebox Pie
With a trivial arctic time, my no-broil lemon pie turns into a potluck superstar. My kids similar to arrange the berries in a patriotic pattern. —Lauren Katz, Ashburn, Virginia
Strawberry Garden Salad
When I accept this cheery mix of berries, pineapple, red onion and feta to volume club, information technology's a blockbuster. I add a sprinkle of vanilla sugar almonds on top. —Deborah Loop, Clinton Township, Michigan
Strawberries & Cream Torte
This festive strawberries and foam summer treat is one of my mom'south favorites. It wows guests every time all the same is uncomplicated to make. —Cathy Branciaroli, Wilmington, Delaware
Strawberry Salad with Poppy Seed Dressing
My family is always happy to run across this fruit and veggie salad on the table. If strawberries aren't bachelor, substitute mandarin oranges and dried cranberries. —Irene Keller, Kalamazoo, Michigan
Strawberry Mimosas
Here's a tasty twist on the classic mimosa. To brand this refreshing beverage friendly for kids or mamas-to-be, substitute lemon-lime soda or ginger ale for the champagne. —Kelly Maxwell, Plainfield, Illinois
Tri-Drupe Jam
My mother-in-constabulary and I dreamed up this jam afterward we'd been picking blueberries one day. She wondered if blueberries, raspberries and strawberries would gustation skilful together. And so she made a test batch—and we quickly learned that they definitely did! Then I came up with my ain version of the jam. I preserve everything from our garden! —Karen Maerkle, Baltic, Connecticut
Strawberry Shortcake
I grew up helping my mom brand a lot in our farmhouse kitchen; strawberry shortcakes, roasts, soups and pies. This sunny strawberry shortcake recipe brings back memories of family unit summers on the subcontract. —Janet Becker, Anacortes, Washington
Strawberry Cake
Garnish fresh strawberries on acme of this pretty and pink strawberry cake recipe. Using cake mix and a few other ingredients, this cake is easy to whip up in a flash! —Pam Anderson, Billings, Montana
Strawberry Angel Trifle
I always become compliments when I bring this bonny and tasty trifle out of the refrigerator. Non simply does information technology serve a big group nicely, I can make information technology ahead of fourth dimension, likewise. —Lucille Belsham, Fort Fraser, British Columbia
Vanilla Cream Fruit Tart
Information technology's well worth the attempt to whip up this creamy fruit tart bursting with juicy berries. A friend gave me the recipe, and information technology always receives rave reviews at gatherings. —Susan Terzakis, Andover, Massachusetts
Pork Tenderloin Medallions with Strawberry Sauce
Pork tenderloin paired with strawberries is a heavenly lucifer, made even more special with a tangy feta garnish. Serve with roasted jump vegetables. —Katherine Wollgast, Florissant, Missouri
Strawberry Poke Cake
That classic spring treat—strawberry shortcake—takes on a wonderful new twist with this strawberry poke cake recipe. Strawberry gelatin and strawberries liven up each pretty slice of this lovely layered cake that's made from a user-friendly boxed mix. —Mary Jo Griggs, Due west Bend, Wisconsin
Blue Cheese-Stuffed Strawberries
I was enjoying a salad with strawberries and bluish cheese when the thought striking me to stuff the strawberries and serve them every bit an titbit. It worked out great, and the flavors blend and then nicely. —Diane Nemitz, Ludington, Michigan
Sensational Slush
Colorful and refreshing, this sweet-tart slush has become a family favorite. I freeze the mix in 2- and iv-cup containers so it tin can be served in small-scale portions for individuals or the whole family unit. I also freeze crushed strawberries to make preparation simpler. —Connie Friesen, Altona, Manitoba
Citrus Berry Shortcake
Here'due south a quick and easy classic with a soft shortcake layer. Sometimes, I'll sprinkle blueberries over the peak for an particularly colorful finish. —Meryl Herr, Thousand Rapids, Michigan
Four-Berry Spread
For a big drupe taste, you tin't vanquish this tasty spread. With a flavorful foursome of blackberries, blueberries, raspberries and strawberries, this lovely jam brightens any breakfast. —Marie St. Thomas, Sterling, Massachusetts
Strawberries 'n' Foam Scones
This strawberry scones recipe is rich with cream and packed with berry goodness. If you are like me, yous won't be able to eat but 1! —Agnes Ward, Stratford, Ontario
Strawberry Cream Cheese Pie
Cheesecake lovers will bask every bite of this lite and pretty pie, fifty-fifty if they don't have to scout their diets. Our whole family enjoys it. —Kim Van Rheenen, Mendota, Illinois
Citrus Steak Salad
Your family unit will think you spent hours on this beautiful master dish salad with its from-scratch dressing, only it'southward an absolute cinch! —Taste of Habitation Test Kitchen
Fresh Strawberries & Amaretto Cream Pie
Strawberry pie is even more than luscious when you cover it with a generous layer of amaretto foam. Continue the recipe in mind whenever you have a compensation of fresh berries. —Charis O'Connell, Mohnton, Pennsylvania
Strawberrry-Rosemary Yogurt Pops
Nosotros planted strawberries a few years ago and these tangy-sweet frozen yogurt pops are my very favorite treats to brand with them! The options are endless. Endeavour using other yogurt flavors similar lemon, raspberry or huckleberry. You may also substitute your favorite herb for the rosemary—or just omit it. —Carmell Childs, Ferron, Utah
Chicken with Berry Wine Sauce
We like to apply Lilliputian Scarlet Wearing apparel brand merlot in this chicken recipe to bring out the flavor of the berries. —Elizabeth Wright, Raleigh, Northward Carolina
Honey-Lime Drupe Salad
I picked up this dish a couple of years ago, and really similar the mint and fruit philharmonic. Cilantro is i of my summer favorites then sometimes I employ it instead. Turns out, this recipe's actually two in one! —Kayla Spence, Wilber, Nebraska
Seared Salmon with Strawberry Basil Relish
Salmon and basil take a sweet new approach when topped off with a relish of strawberries, honey and pepper. —Stacy Mullens, Gresham, Oregon
Creamy Lime Pie with Fresh Berries
I combined the tangy tastes of lime and cilantro with cream cheese for this unusual berry pie that showcases seasonal fruit. The ginger cookies add zero to the crust. —Anneliese Barz, Fort Factory, South Carolina
Strawberry-Chicken Pasta Salad
When I figured out how to copy this eating house dish at home, my family was so excited. For a different spin, employ raspberries or peaches instead of strawberries. —Jane Ozment, Purcell, Oklahoma
Strawberry-Basil Vinegar
The mild, fruity season of this strawberry vinaigrette complements any tossed salad. —Taste of Home Test Kitchen, Milwaukee, Wisconsin
Fruit Salsa with Cinnamon Tortilla Chips
If you are serious about getting your fruit servings in, this is a fun way to practice it. The brilliant red fruit salsa is addictive. Information technology is best eaten the 24-hour interval it is made. —Nancy Leavitt, Logandale, Nevada
Strawberry-Thyme Jam
I created this recipe using two ingredients that I love: strawberry and thyme. This recipe is platonic slathered on bootleg subcontract biscuits.—Sharon Demers, Dolores, Colorado
Habanero Strawberry Jam
I dear spicy and sweet dishes! This tastes excellent layered over a bar of cream cheese and served with crackers, or yous can slather information technology on a toasted English muffin. Yum! —Sarah Gilbert, Aloha, Oregon
Slow-Cooker Rhubarb Strawberry Sauce
We recently started growing our own rhubarb, and we live in a part of Oregon where strawberries are plentiful. I created this to drizzle over ice foam and filled a crisp with the rest. —Kim Banick, Salem, Oregon
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